Congratulations to Margery Reinheardt, Director of Catering at the Hilton Houston Post Oak for receiving the Director of Catering of the Year Award from Hilton Worldwide for hotels with up to 500 rooms, for 2010.
Margery leads a team of two Catering Managers and two Event Services Managers that together performed the highest percentage over budget for the Owned/Managed hotels in their class.
A 30 year veteran with Hilton, she has been with the Houston Post Oak property since 1994 and also won the Director of Catering of the Year award for Doubletree in 1996. Margy first joined the Hilton Circle of Excellence in 2006 which recognizes superior performance in Catering and Sales.
An active member of the Hospitality Community, Margy has held both National and Local Offices with the National Association of Catering Executives and helped to form the International Special Events Society chapter in Houston. Margy currently serves on the board of Women of Wine Charities and is also active with the Houston Society of Association Executives.
Ms Reinheardt attributes this success to "a great team that works well together in the Sales and Catering Departments with a powerful operations crew to back us up".
