The National Association of Catering Executives introduces the Second Annual Golden Noodle Mac & Cheese Competition. A relatively simple dish by nature, mac and cheese lovers know that recipe creations and possible ingredient combinations are endless. On September 19, 2012, the Golden Noodle Mac & Cheese second annual competition will commence. Four categories will be rewarded including traditional, creative, dessert, and novice. The event will be held at The Gallery from 6:30p.m. – 9:30 p.m. (Registration and Networking starts at 5:30pm).
The traditional category is defined as a recipe that celebrates the basics of mac and cheese. This category allows for only the essential recipe ingredients required, plus one added ingredient.
The creative category is defined as a recipe that celebrates the basics of mac and cheese with no limit to added ingredients.
The dessert category is defined as a recipe that celebrates the sweetness of mac and cheese versus the savory ingredients.
The novice category is defined as participants that are not (and have not been) employed in a culinary business as a chef. Participants in this category are able to prepare any type of mac and cheese, with no limitations.
Celebrity judges will critique, taste, and judge the three categories, traditional, creative, and dessert, independently. The categories will judge on three different areas: texture , flavor, and presentation. Guests attending will also be able to vote and reward one lucky contestant the People’s Choice Award. Contestants are encouraged to design and decorate their booth space. An additional award will be given for best booth design.
Contestants can enter multiple categories. Each category requires a $175 entry fee, which includes a 10’x10’ booth space, two 6’ tables, serving plates, and forks. Only two people are allowed per booth. All contestants must provide all linen, cooking utensils, and product to serve a 3 oz. portion for 200 guests. All cooking and preparation must be done onsite, with the exception of the noodles, which may be prepared off-site.
Just want to sample and enjoy the delicacy of mac and cheese? Tickets are only $45 for members and $55 for guests/future members.
Contact Kat Creech at GoldenNoodle@nacehouston.net for entry information. Clcik here to learn more about the 2012 Golden Noodle competitors.
Supporting and sponsoring vendors:
Adams & Green - Live Sax Player
Brandit Bandits
Cafe Natalie
Catch The Moment
DJU Productions - Music, Lighting, Emcee
Dream Bouquet
Elegant Beginnings, Inc. - linens
Enjoy Events
MDI Video
St. Michelle Wineries - Wine Bar/Display
Steve Lee Photography - Photography
The Gallery
Your Green To Go
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