April 19, 2017

April 2017 Meeting
April 19, 2017
5:30 PM CDT - 9:00 PM CDT
Rice Faculty Club at Cohen House
6100 Main St
Houston, TX 77005
Passport to Experience: Unleashed!

Break through your limitations at April's Passport to Experience: Unleashed! Speaker Jerome Wade will take us on a journey and teach us how to scope out and retain top performers! 

Registration will include a copy of Jerome's book, UNLEASHED: Dominate your Limitations, Break Through Your Barriers, Live an Extraordinary Life!, available to be signed during the meeting. Supply is limited, so make sure to register today! 


Meet the Speaker: Jerome Wade

Jerome Wade is an author, international speaker, entrepreneur, and adventure athlete. As an expert in human performance and talent selection, Jerome offers high value solutions fueled by inspiration that deliver lasting results.

As the Chief Epic Officer of The Epic AdvantageTM, Jerome provides precision performance assessments, systems, and solutions to help business leaders select, develop, and retain top performers.

Jerome speaks professionally for global conferences, corporate events, and associations. With more than 2500 presentations Jerome is known as The Conference Activator where he energizes and inspires attendees with actionable content to pursue epic results, greater success, and an extraordinary life.


A HUGE thank you to our Sponsors who make it happen:

Rice Faculty Club at Cohen House: Host Venue, F&B

JW Marriott Houston: Speaker Stay

House of Hough: Linens

Stage Directions: Lighting and A/V

Secret Floral Garden: Florals

Blooming Gallery: Lounge Furniture and Decor

My Event is the Bomb: Photobooth

Host Staff: Staffing

The Donut Cone: Dessert

Composure Studios: Photography

*$12 Self Parking is available


The Evening's Menu:

Networking Reception

Pear, Brie and Caramelized Onion Flatbread with Arugula Pesto

Chicken Empanadas with Salsa Fresca

Peruvian Style Summer Vegetable Tofu Ceviche with Plantain Crisp



Mixed Greens & Arugula Salad with Apple, Goat Cheese and Toasted Pine Nuts, Lemon Vinaigrette

Duet Entree

Char-Broiled New York Strip with Italian Parsley, Rosemary and Garlic Balsamic Glaze & Grilled Salmon with Lemon Butter

Horseradish Peruvian Purple Potatoes and Grilled Asparagus


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