Directions

March 22, 2017

March 2017 Meeting: Passport Down the Aisle
March 22, 2017
11:00 AM CDT - 1:30 PM CDT
Ashton Gardens- West Houston
18002 Clay Road
Houston, TX 77084
http://www.ashtongardens.com
Join Us for a Spring Bridal Brunch!

$25.00 Student member ticket
$40.00 after 05:00 pm March 20

$40.00 Member meeting ticket
$55.00 after 05:00 pm March 20

$55.00 Guest/future member meeting ticket
$70.00 after 05:00 pm March 20

$40.00 Visiting Member Ticket
$55.00 after 05:00 pm March 20

 Our third stop on our Passport to Experience takes us Down the Aisle! Don't miss this wedding focused brunch complete with the latest wedding trends, and a fantastic presentation about managing expectations by Jennifer Taylor! (There may or may not be a bloody mary and bubbly bar, too!)

 

Meet the Speaker: Jennifer Taylor

Jennifer Taylor is the owner of Taylor’d Events Group, a planning firm that specializes in celebrations of all kinds in the Pacific Northwest and Maui. Since opening her doors in 2004, Jennifer has regularly been recognized as one of the top planners regionally and nationally by Wedding Industry Experts. Her work has been published in The Knot, Jet Fete Blog, Brides and Carats & Cake, among others, and is a frequent contributor to a number of industry sites and publications. She is also the creator of The Taylor’d Plan, a self-administered class for wedding planners to grow and improve upon their skills.

 

Brought to you by our wonderful sponsors:

Ashton Gardens Houston West: Host venue, F&B

Houston Marriott West Loop by the Galleria: Speaker Stay 

Aztec Events & Tents: Linens

HEB Blooms Design Studio: Florals

EB Inc.: Chargers and Draping

GTX Productions: Lighting, A/V

Edible Designs by Jesse: Dessert

Danny Ray and the Acoustic Production: Cocktail Hour Entertainment

C. Baron Photography: Photographer

Blo Blow Dry Bar: Braid Bar 

NuMe Express: Mobile Med Spa

Parking is complimentary and available in Ashton Gardens' private lot

 

Brunch Menu

Petite Chicken and Waffles

Vanilla Infused Syrup

Serrano Ham, Manchego, and Quince Jelly

On a Brioche Crostini

Mini Parfait

Presented in a Shot Glass

Salad

Wine Country Salad

Seasonal Baby Lettuces, Plum Red Seedless Grapes, Grape Tomatoes, Shaved Prosciutto and Provolone

Shiraz and Dark Cherry Vinaigrette

Entree

Spinach, Tomato, and Parmesan Baked Egg

On a Grilled Filet Medallion

Cauliflower Hash

Mornay Sauce and Chimichurri

Potato Rosemary Bread and Pain Rustique

Dessert

Bread Pudding

Bourbon Whiskey Sauce

Fresh Squeezed Orange Juice

Gourmet Coffee and Teas